Tolerant, azienda US che faceva pasta anche senza glutine, acquisita da Barilla (Barilla acquired the Tolerant brand in 2018 as part of its acquisition of MXO Global Inc.) è stata chiusa da Barilla, ma endoci ancora rivenditori online potrebbe essere stata rivenduta.
Barilla Group is stopping the production of its minimally processed legume-based pasta brand, Tolerant Foods.
On its website and Instagram Tolerant Foods said, “Today, with a heavy heart, we announce that Tolerant will be closing its doors permanently. We estimate that you will be able to find Tolerant on shelves until May, when stock starts to deplete at our retail and e-commerce partners, but possibly beyond that time as well.”
https://www.foodbusinessnews.net/articles/25927-barilla-discontinuing-production-of-tolerant-foods
Il colosso di Parma, infatti, è deciso a concentrarsi sulle “opzioni di pasta” vendute con il suo marchio.
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